Boneless Bangus in Oyster Sauce (fishsteak)

You will need:

Oyster sauce
Onion cut into rings
Bangus Back Fillet (readily available in supermarkets)
Salt and pepper
Half a cup of water

Preparation time:

10mins

What to do:

Saute Onions. Add Bangus. DO NOT STIR. Add oyster sauce and half a cup of water. Simmer. Wait for the fish to cook. Stir. Add salt and pepper to taste.

Para sa mga housewife na on the go... e2 po eh para sa inyo.