Fish pambaon!

Easy to prepare! Just 10 minutes.

You will need:

Sol fillets (readily available at supermarkets)
Cornstarch
Salt and Pepper
Oil

for the sauce:

Butter (melted)
Lemon or calamansi juice

Coat the fish with cornstarch, pepper and salt
Deep fry fish until cooked but not golden brown.
Mix melted butter(creamy consistency) and Lemon Juice. This serves as sauce. Enjoy!

Goes well with salads and pastas.